Creates Space: In smaller ovens, shields mimic the space of large commercial wood-fired ovens were you would never put the pizza right next to the fire log.

Control Your Pizza: Prevent burned edges and undercooked crusts. Allow for the undercarriage to properly cook before you need to turn your pizza.

Control the Flame: Balance flame exposure for consistent, professional results according to YOUR cook.

Faster Preheat, Wind Control
Seal the heat of your oven and reach target temp faster, even on windy or snow days. Lock in heat throughout the stone, where it matters.results according to YOUR cook.

Clean Stone, Every Time
After baking, just close the door and crank the heat. Stains vanish. Start every bake with a spotless white stone the way it should be.

Steady Temps Between Bakes
Preserve heat while you reset. The door holds your oven steady and saves on propane between pizzas or for long, low-temp bakes.

Faster Preheat, Use Less Gas, Better Wind Control
Seal the heat of your oven and reach target temp faster, even on windy or colder days. Lock in heat throughout the stone, where it matters and achieve better bake results according to YOUR cook.

Clean Stone, Every Time
After baking, just set the door in place and crank the heat. Stains vanish. Start every bake with a spotless white stone the way it should be.

Steady Temps Between Bakes
Preserve heat while you reset. The door holds your oven steady and saves on gas between pizzas or for long, low-temp bakes.