OEM FIT FOR GOZNEY ARC & ARC XL

For Neapolitan Perfection
Designed for the high heat and quick bakes of Neapolitan-style pizzas, the Napoli Shield creates just enough separation from the flame while allowing the most exposure to direct flame among our shields. 

Key Features:

• Time and Crust Protection: Create space between your crust and the flame to allow for your pizza to cook more evenly from the stone and crisp the pizza base before having to turn.
• Recreates Commercial Oven Space: Adds the critical buffer between flame and food, similar to professional wood-fired ovens where the pizza is not placed right next to the fire log.
• Versatile Use: While ideal for Neapolitan pizzas, it can be used for various dishes like roasted vegetables and meats.

Why Choose Napoli Shield?
If you're looking for an OEM FIT high-performance shield that respects tradition and offers dynamic cooking options, the Napoli Shield is highly recommended.

Shared Features of All Flame Shields

• Customizable Cooking Experience: Shields are designed to modify and curate your flame, catering to your cooking expertise and preferences.
• Relaxed Cooking: Shields allow you to cook with less stress, giving you the time and space to perfect your bake.
• Enhanced Arc Technology: Made from 100% stainless steel, the shields create a heat tunnel that amplifies the arc flame technology, boosting convection and delivering consistent results.
• Premium Quality: Precision-crafted for an OEM fit with durable materials that match the high standards of your oven.

Effortless baking with premium results

Relax the bake, protect your crust, perfect pizzas cooked easier

 

 

Craft the Flame and Master the Bake

 

The Napoli Shield moderates excessive side fire exposure so your dough develops evenly allowing the base to crisp and the toppings to melt evenly.

 

 

 

Protect what you’ve worked for

 

After 48 hours of fermentation, your dough deserves a perfect bake—not a burnt edge. The shield lets it cook evenly, bubble beautifully, and bake to perfection.